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1. Arby's
RestaurantsWe have the meats®
Every day at Arby’s®, we serve at least eight different meats, and we are proud of every single one. Get to know some of our cuts and see how our Executive Chef, Neville Craw, prepa...
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2. Burger King
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3. Denny's
RestaurantsOverview
Denny's is America's diner. This is where guests have come for over 60 years now to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. From breakfast anytime to satisfying lunche...
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4. Domino's Pizza
RestaurantsThe Worldwide Leader in Pizza Delivery
Founded in 1960, Domino's is the recognized world leader in pizza delivery operating a network of company-owned and franchise-owned stores in the United States and interna...
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5. Jimmy John's
RestaurantsFresh Made Fast!
We serve from-scratch food made with excellent ingredients. At Jimmy John's our food is simple; it's clean, and it's fresh! We use locally purchased produce, which is brought in fresh and hand slice...
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6. NAPA Auto Parts
Automobile Parts & Supplies-Retail-NewMore than 80 years ago, the National Automotive Parts Association was founded to meet America’s growing need for an effective auto parts distribution system. NAPA has been the industry leader ever since and an invaluable partner In the flow of ...
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8. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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9. Subway
RestaurantsWE THINK EVERY DAY IS AN OPPORTUNITY TO IMPROVE.
OUR VEGGIESWe locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers . In 2015, we s...
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10. Taco Bell
RestaurantsFOOD FOR ALL
At Taco Bell, when we say “we’re feeding peoples’ lives with más,” we mean it.
We make bold food you can’t get anywhere else. It’s food that ...
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11. Wendy's
RestaurantsTransforming the Wendy's Brand
"Wendy's brand transformation is re-energizing all of our touch points with consumers. From bold restaurant design to innovative food that consumers' want, to improved cus...
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12. Zaxby's
RestaurantsHistory
Step right into a time machine and set the dials to 1990. You’ll find yourself in a world where cell phones are as big as a shoe (if you even have one), students learn to type on actual typewriters, an...